Full-time / Part-time / Seasonal
Ferment Brewing Company, Hood River, OR
FERMENT BREWING COMPANY is looking to grow our team. Located on the Hood River Waterfront, we offer competitive wages with tips, optional health care benefits, a beverage bonus, shift meals and a positive work environment. We are looking for someone with a great work ethic, an interest in food, a positive attitude and previous experience. Flexible schedule and valid Oregon food handler's card is required. Full-time and part-time availability.Our menu is a mix of traditional pub food and light Mediterranean fare with an emphasis on pickling and fermentation.
Please send your resume or stop by to check out our facility and fill out an application.
-Maintain and elevate food quality
-Efficiently help food service run smoothly
-Thrives in a fast-paced high volume setting
-Possess a solid sense of timing and urgency
-Set up workstations with ingredients and cooking equipment
-Keep a sanitized and orderly environment in the kitchen
-Enjoys working in a team setting