Runner/Expo

Job Description

When it comes to getting into the industry, consider this a launching pad. You'll cover every square inch of the restaurant, support the staff and have an intimate look at how the sausage (or whatever food your restaurant serves) is made. Smiling to customers and joshing with staff, you'll enjoy one hell of an education.

Responsibilities

-Assist floor staff in delivering orders.

-Assist in the final prep of dishes.

-Ensure orders are prepped with correct priority.

-Check dishes before delivery for accuracy, presentation, and temperature.

-Ensure efficient flow of orders.

-Inspect kitchen and floor according to quality and sanitation standards.

-Assist in cleaning tasks.