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Assistant Manager Tortas Frontera ORD 10000 Bessie Coleman Drive, Chicago, IL 60666

  • View distance View distance
  • wage $50,000-55,000/yr
  • job shifts Any schedule considered
  • job availability Full-time, Part-time
  • minimum years experience Any experience welcomed
  • minimum age Hires 21+

Job Description

Main Duties and Responsibilities:

Understand completely all policies, procedures, standards, specifications, guidelines and training programs.

Estimate food consumption, place orders with suppliers, and check quality standards upon delivery of food and beverage.

Resolve customer complaints about food quality or service through company standards.

Maintain sanitation standards, and assists in keeping appropriate records.

Monitor actions of staff and customers to ensure that health and safety standards and liquor regulations (where applicable) are followed in adherence to state and local guidelines.

Assists in the Preparation of all required paperwork, including forms, reports and schedules in an organized and timely manner.

Order supplies such as tableware, cooking utensils and cleaning items.

Arrange for maintenance and repair of equipment and other services (as needed)

Maintain opening and closing procedures and security standards.

Advises concept manager to the performance of associates.

Ensure all employees are following company dress code guidelines.

Monitor food preparation and methods to insure compliance with brand and company specification and standards.

Perform any other duties as assigned by supervisor.

Responsibilities

  • Skills and Qualifications
  • Minimum High School Diploma, some college preferred.
  • 1-2 years restaurant management experience.
  • Excellent communication skills.
  • Strong organizational skills
  • Strong customer service skills
  • Must be able to adapt to a diverse workforce
  • Ability to assist leadership team in reaching organizational objectives and goals
  • Basic understanding of P&L goals for the location including labor, sales and COG.
  • Ability to work under pressure. Able to work a flexible work schedule and meet business demands, including weekends and holidays. Knowledge of managing the operations of a business, or group. Knowledge of products and services including selling strategy. Knowledge of providing special services to customers based on their needs.
  • Benefits
  • Medical, dental, vision
  • 401(k) with Match
  • Paid Holidays
  • Sick time
  • Personal time
  • Vacation time
  • Ticket discounts
  • At work discounts
  • Company issued uniforms
  • Room for career growth Internal mobility within the USA

About this location

10000 Bessie Coleman Drive Chicago, IL 60666
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About Tortas Frontera ORD

Explore the amazing flavors of Mexico at Tortas Frontera. Created by Chef Rick Bayless, Tortas Frontera features hand-crafted tortas, fresh-made guacamole and hand-shaken margaritas. Chef Bayless has created a menu that is certain to set a new standard for quick-service food. Tortas Frontera combines high-quality ingredients from top local providers with recipes based on the incredible fare found in Mexico.
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