Runner/Expo Bar-Bacoa 1000 Virginia Ave NE, Atlanta, GA 30306
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View distance
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Any schedule considered
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Full-time, Part-time
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Any experience welcomed
Job Description
As the runner/expo, you are the lynch pin between the kitchen and guests, you'll be in constant motion ensuring plates are finished in the kitchen and food is delivered quickly and accurately to guests. You'll describe the food being presented and handle or communicate guest requests as they come up.
Responsibilities
- Read tickets, finish plates and run food or delegate to a team member
- Describe dish being dropped at the guest's table and ensure they are satisfied before returning to the kitchen
- Retrieve any items guests may need to accompany their meal
- Assist servers in side work during down times
- Be sure station is set with all items needed by both the BOH and the FOH
- Maintain a clean workstation
About this location
About Bar-Bacoa
Bar.bacoa is owned and operated by longtime restauranteurs Scott & James, who have combined decades of experience behind the bar, in the kitchen and running the show. Their focus on fresh ingredients combined authentically in a way that’s elevated and yet unpretentious feels so perfectly Atlanta. So much hard work, passion, and attention has gone into making a bar and restaurant worth frequenting in a city with so many options, and that passion and energy is evident in the food, drinks, and staff.
You won’t find stock bottles of sour mix at Bar.bacoa — James and Scott insisted on only using real, fresh versions of traditional mixers and juices to pair with the premium selection of fine tequilas. Craft beers on tap, rich red wines, and crisp whites round out the drinks menu.
You won’t find stock bottles of sour mix at Bar.bacoa — James and Scott insisted on only using real, fresh versions of traditional mixers and juices to pair with the premium selection of fine tequilas. Craft beers on tap, rich red wines, and crisp whites round out the drinks menu.
