Baker Shipley Do-Nuts 4501 Bissonnet Street, Bellaire, TX 77401
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View distance
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Any schedule considered
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Full-time, Part-time
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Any experience welcomed
Job Description
As the baker, you will be responsible for preparing baked goods of different varieties and will likely have opportunities to create or innovate recipes. You may work directly with customers and in all cases, a commitment to customer satisfaction and a passion for providing consistent quality is a must. You'll be responsible for cleaning and maintaining baking equipment and following all safety and sanitation protocols.
About this location
About Shipley Do-Nuts
It was 1936, the end of the Great Depression, when Lawrence Shipley, Sr. created a gourmet recipe for Do-Nuts. So delicious were the Do-Nuts that they have withstood the test of time. Cut by hand and served hot throughout the day, the Do-Nuts were 5 cents a dozen and were only sold wholesale. The product was so successful that it started to sell on the retail market in the mid 1940s. With Lawrence Sr. away on do-nut routes, his wife Lillie would stay behind and make the culinary delights with Lawrence Jr. at her knee.
People would come from miles around to sample the nectar of the sumptuous hot glazed Do-Nuts. Serving them hot was a goal of the elder Shipley. Lawrence Shipley, Sr. once said, “When they bite into that hot do-nut, it will bring them back every time.”
It is that very concept that continues to bring generations of do-nut lovers back to Shipley’s as loyal customers.
People would come from miles around to sample the nectar of the sumptuous hot glazed Do-Nuts. Serving them hot was a goal of the elder Shipley. Lawrence Shipley, Sr. once said, “When they bite into that hot do-nut, it will bring them back every time.”
It is that very concept that continues to bring generations of do-nut lovers back to Shipley’s as loyal customers.
