Baker The LINE Austin 111 E Cesar Chavez St, Austin, TX 78701

Job Description

Must be courteous and gracious, maintaining a professional demeanor at all times

Establish and maintain good communication and teamwork with fellow colleagues and other departments within the hotel

Offer guests an enjoyable experience that conforms to the hotel's standards of excellence, professionalism and friendliness

Responsible for a wide variety of baking production: from classic Americana-style pastries to viennoiserie to sourdough hearth style breads, and from ice cream to pâte de fruit

Possess a passion for producing a wide variety of pastry and baking in a high volume, fun and challenging kitchen

Responsible for his or her baking and prep lists throughout the shift, including ensuring all needed supplies for the shift are available, prepped timely and according to training, and finished and labeled accurately

Work with all other employees within the hotel as a contiguous team; maintain open, respectful communication with all staff

Maintain a tidy, organized work space, and personal health and hygiene in conformation with established sanitation standards

Approach the craft of baking with an inquisitive and open mind, take notes and adjust processes according to Head Baker’s direction, and own the responsibility to raise each other up as a team

Be familiar with all safety and emergency procedures including OSHA requirements

Attend relevant meetings

Responsibilities

• High School diploma or general education degree (GED)
• Three (3) years related experience in hospitality or service industry preferred
• Strong communication skills
• Collaborative spirit
• Ethical Conduct
• Computer Proficiency: Microsoft Office, Opera PMS
• Positive Attitude
• Eye for Detail
• Problem solving abilities