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Bar Server Chuy's - Evansville, IN 7301 E Indiana St, Evansville, IN 47715

  • View distance View distance
  • job shifts Any schedule considered
  • job availability Full-time, Part-time
  • minimum years experience Any experience welcomed
  • minimum age Hires 21+

Job Description

Bar Servers and Bartenders – We want you at Chuy's - Evansville, IN! Chuy's - Evansville, IN is hiring a full time or part time Bar Server in Evansville, IN. Our bar servers and bartenders are outoing people who combine a passion for the craft with an ability to execute at a high level. In this position, you'll get a chance to interact closely with our guests and provide them a memorable experience that they want to return for. To be successful in this role, you should:

-Value guest experiences and take pride in everything you do

-Communicate effectively; Communication is key - you should be comfortable talking with strangers

-Understand that work is easier - and more fun - with teamwork

-Be able to handle the pace of working in a high-volume restaurant/bar


What you'll be doing as a Bar Server/Bartender:

-Working as a team behind the bar to create memorable guest experiences

-Tend to guests needs for drinks and/or food.

-Uphold the integrity Chuy's - Evansville, IN with a high level of knowledge on brand standards, technique, and expectations in craft beverage service

-Follow steps of service to meet brand standards

-Uses POS system for entering orders/processing payments

-Cleans and sanitizes the bar top and guest service areas regularly

-Washes all barware dishes

-Responsible for proper cash management


We are hiring immediately and can't wait for you application to our full time or part time Bar Server/Bartender role. Apply today!

About this location

7301 E Indiana St Evansville, IN 47715
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About Chuy's - Evansville, IN

Tex what? While we refer to our food as “Tex-Mex”, our menu is made up of a combination of flavors, with recipes and ingredients from across New Mexico, Mexican border towns, the Rio Grande Valley, deep South Texas, Austin and beyond. Our Green Chile sauce recipe was “borrowed” from a little hole-in-the-wall in Española, New Mexico, and our fajita marinade is an old South Texas family recipe (used at some “infamous” South Padre Island beach parties.) Mike and John wanted to bring FRESH to Tex-Mex, and that commitment to food is still the core of everything Chuy's does today.
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