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Fogo de Chão - Oklahoma City logo

Bar Server Fogo de Chão - Oklahoma City 13810 N Pennsylvania Ave, Oklahoma City, OK 73134

  • Hear back in 4 hours
  • View distance View distance
  • job shifts Any schedule considered
  • job availability Full-time, Part-time
  • minimum years experience 1-3 Years of Experience
  • minimum age Hires 21+

Job Description

Bar Servers and Bartenders – We want you at Fogo de Chão - Oklahoma City! Fogo de Chão - Oklahoma City is hiring a full time or part time Bar Server in Oklahoma City, OK. Our bar servers and bartenders are outoing people who combine a passion for the craft with an ability to execute at a high level. In this position, you'll get a chance to interact closely with our guests and provide them a memorable experience that they want to return for. To be successful in this role, you should:

-Value guest experiences and take pride in everything you do

-Communicate effectively; Communication is key - you should be comfortable talking with strangers

-Understand that work is easier - and more fun - with teamwork

-Be able to handle the pace of working in a high-volume restaurant/bar


What you'll be doing as a Bar Server/Bartender:

-Working as a team behind the bar to create memorable guest experiences

-Tend to guests needs for drinks and/or food.

-Uphold the integrity Fogo de Chão - Oklahoma City with a high level of knowledge on brand standards, technique, and expectations in craft beverage service

-Follow steps of service to meet brand standards

-Uses POS system for entering orders/processing payments

-Cleans and sanitizes the bar top and guest service areas regularly

-Washes all barware dishes

-Responsible for proper cash management


We are hiring immediately and can't wait for you application to our full time or part time Bar Server/Bartender role. Apply today!

Responsibilities

  • Welcoming customers, reading and listening to people to determine beverage preferences, making recommendations, and taking orders
  • Informing customers about new beverages and specials
  • Be knowledgeable of all menu items, their contents and preparation methods in order to accurately respond to customer questions, make menu recommendations and upsell where appropriate
  • Selecting and mixing ingredients, garnishing glasses, and serving beverages to customers
  • Checking identification to ensure customers are the legal age to purchase alcohol
  • Provide responsible service of alcoholic beverages, complying with all local, state, and federal liquor laws and food safety regulations
  • Taking inventory and ordering supplies to ensure bar and tables are well-stocked
  • Prepare and serve menu items according to Fogo de Chao recipes and guidelines, using proper equipment and ingredients
  • Handle multiple tables and tasks in an efficient manner, clean and clear tables
  • Handling cash, credit, and debit card transactions, ensuring charges are accurate and returning correct change to patrons, balancing the cash register.
  • Educate self and assist co-workers in understanding basic “bar vocabulary”, i.e., wine and liquor varieties, types of mixed drinks, etc.
  • Perform all reasonable tasks assigned by management.
  • The employee must frequently lift and/or move up to 25 pounds and stand for prolong hours.
  • Must have a high level of endurance and mental acuity and toughness to manage conflict and deal successfully with high stress situations.
  • Medical, Dental and Vision insurance is available for full-time, hourly employees on the first of the month following 60 days of employment.
  • Fogo de Chão is an Equal Opportunity & E Verify Employer

About this location

13810 N Pennsylvania Ave Oklahoma City, OK 73134
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About Fogo de Chão - Oklahoma City

Fogo de Chão is a leading Brazilian steakhouse, or churrascaria, which has specialized for nearly 40 years in fire-roasting high-quality meats utilizing the centuries-old Southern Brazilian cooking technique of churrasco. Here at Fogo, we complement our extraordinary service with extraordinary people.

Fogo offers guests a wide variety of simply seasoned meats that are carefully fire-roasted to expose their natural flavors. The company was founded in 1979 in Porto Alegre, Brazil, and expanded into the U.S. in 1997. There are currently over 50 locations throughout Brazil, the United States, Mexico and the Middle East.
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