Bartender Eloise Nichols 2400 Mid Lane, Houston, TX 77027
-
View distance
-
Starting at $2.13-30/hr + tips
-
Any schedule considered
-
Full-time, Part-time
-
Any experience welcomed
-
Hires 18+
Job Description
**Compensation is $7.25 per hour + tips** As bartender, you’ll be crafting delicious cocktails while engaging with guests to provide memorable experiences. You should find enjoyment in creating new and innovative cocktails, enhancing flavor profiles and pairing food and drinks. You will be successful if you're welcoming and personable and always seeking ways to exceed patrons' needs and expectations. As a bartender you'll have a responsibility to our patrons and their safety and must have proper certification and a thorough understanding of current laws.
Responsibilities
- Prepare alcoholic beverages for bar and restaurant needs
- Help plan and serve bar menu
- Restock and replenish bar inventory
- ID customers to confirm legal drinking age
- Comply with food and beverage regulations
About this location
About Eloise Nichols
Well done but never overdone, where drinks are a food group, late-night is a staple, and quality is a given. Come when you can and stay as long as you’d like.
Nestled between the River Oaks shopping district and the bustling Highland Village, this neighborhood restaurant takes its name and its cue from the siblings’ grandmother––a no-nonsense, classic Texas beauty. The ethos of Eloise is woven through every detail, from a thoughtful menu to an open, unrushed ambiance, much like her living room where family lingered hours after a meal was complete.
The concept behind their space is simple––to create the kind of place they crave themselves––an easy, every-night-of-the-week destination that neighbors can embrace as their own.
Nestled between the River Oaks shopping district and the bustling Highland Village, this neighborhood restaurant takes its name and its cue from the siblings’ grandmother––a no-nonsense, classic Texas beauty. The ethos of Eloise is woven through every detail, from a thoughtful menu to an open, unrushed ambiance, much like her living room where family lingered hours after a meal was complete.
The concept behind their space is simple––to create the kind of place they crave themselves––an easy, every-night-of-the-week destination that neighbors can embrace as their own.
