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Bartender Havana Central - Roosevelt Field 630 Old Country Road, Garden City, NY 11530

  • View distance View distance
  • job shifts Any schedule considered
  • job availability Full-time, Part-time
  • minimum years experience Any experience welcomed

Job Description

Havana Central’s culture promotes open-door policies and putting our team first! We

pride ourselves on delivering authentic Cuban cuisine that is made in scratch kitchens.

In addition to mixing delicious cocktails, our bartenders assist guests in making food

and beverage selections. The bartender is also responsible for all aspects of the bar

area including bar set up and break down, restocking product each shift, maintaining

storage areas, and cleaning, sanitizing and maintaining all equipment, utensils and tools

in order.

If You Join Us, You'll Get:

- Unlimited growth opportunity in our company

- A fun and supportive group of teammates

- Medical, Dental and Life Insurance benefits.

Our Requirements:

- One to two years of bartending experience in a full-service restaurant.

- Must be 18

- Must be upbeat, outgoing and positive and possess great guest relations skills.

- possess great guest relations skills.

- Excellent verbal communication and interpersonal skills.

- Basic math skills.

- Ability to work effectively within a team.

- Ability to lift up to 35 lbs. as needed.

Responsibilities

  • Provide excellent customer service by taking orders, preparing them efficiently,
  • and building a rapport with clientele.
  • Handle card and cash transactions, ensuring that all funds in the cash drawer are
  • accounted for by the end of the shift.
  • Keep an eye on patron intoxication levels and respond appropriately working with
  • management when needed to maintain a safe environment.
  • Maintain the bar and the surrounding area clean and clear of spills.
  • Other duties as requested

About this location

630 Old Country Road Garden City, NY 11530
Directions

About Havana Central - Roosevelt Field

Havana Central Restaurant (2002), led by Jeremy Merrin, is a boisterous Cuban restaurant serving island staples & cocktails in a retro 1950's Havana setting.

An unmistakable celebration of Cuban culture, the food, the music and the people of Havana Central afford patrons a fanciful excursion to the fabled island - an excursion that, in keeping with Cuban tradition, embraces the whole family.
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