Bartender Jax 5th Ave Deli Ale House 951 Greenwood Boulevard, Lake Mary, FL 32746
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View distance
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Weekend days, Weekdays
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Part-time
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1-3 Years of Experience
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Hires 21+
Job Description
As bartender, you’ll be crafting delicious cocktails while engaging with guests to provide memorable experiences. You should find enjoyment in creating new and innovative cocktails, enhancing flavor profiles and pairing food and drinks. You will be successful if you're welcoming and personable and always seeking ways to exceed patrons' needs and expectations. As a bartender you'll have a responsibility to our patrons and their safety and must have proper certification and a thorough understanding of current laws.
Responsibilities
- Prepare alcoholic beverages for bar and restaurant needs
- Help plan and serve bar menu
- Restock and replenish bar inventory
- ID customers to confirm legal drinking age
- Comply with food and beverage regulations
About this location
About Jax 5th Ave Deli Ale House
When people visit Jax 5th Avenue Deli & Ale House in Lake Mary for the very first time, they always ask about the building’s architecture, the intricate details of the woodwork inside and how Jax came to be. We are all too happy to share the history of Jax and how it became one of Lake Mary’s favorite restaurants.
The design of the building was the vision of a Swiss hotelier when he set out to create an elegant, yet casual gourmet restaurant that resembled a Swiss chalet in the heart of Lake Mary, FL in 1988. Nothing was spared in his quest for authenticity. What at one time was Frogg’s at the Crossings was rebuilt and doubled in size, but he didn’t stop there! Trees cut from the foothills of the Alps were shipped to a family of woodworkers in Austria to be hand-carved and stained. The three craftsmen were then brought to Lake Mary to make the installation of the massive, solid pine beams and legend has it that the workers buried the tools of their trade within the building.
In March of 1988, the Swiss Inn attracted crowds of diners who appreciated the classic styling of the building and the European-style menu. Restaurant reviews by food critic Scott Joseph of the Orlando Sentinel gave superb ratings to the Swiss Inn’s cuisine and made special mention of the attention to the details of the building, right down to the imported European furniture and custom case moldings.
The design of the building was the vision of a Swiss hotelier when he set out to create an elegant, yet casual gourmet restaurant that resembled a Swiss chalet in the heart of Lake Mary, FL in 1988. Nothing was spared in his quest for authenticity. What at one time was Frogg’s at the Crossings was rebuilt and doubled in size, but he didn’t stop there! Trees cut from the foothills of the Alps were shipped to a family of woodworkers in Austria to be hand-carved and stained. The three craftsmen were then brought to Lake Mary to make the installation of the massive, solid pine beams and legend has it that the workers buried the tools of their trade within the building.
In March of 1988, the Swiss Inn attracted crowds of diners who appreciated the classic styling of the building and the European-style menu. Restaurant reviews by food critic Scott Joseph of the Orlando Sentinel gave superb ratings to the Swiss Inn’s cuisine and made special mention of the attention to the details of the building, right down to the imported European furniture and custom case moldings.
