Bartender Ken Garff Scholarship Club 451 S 1400 E, Salt Lake City, UT 84112

Job Description

Do you enjoy serving in a fun, fast paced environment?  Do you want to be part of an amazing new

stadium club?  Do you have a friendly, outgoing personality?  We want to meet you!

Responsible for beverage control, accurate pouring of product, general cleanliness of bar, and

providing a quality of service that meets Members expectations. Consistently display the Three

Steps of Service at all opportunities to provide service.

Responsibilities

• Maintain ClubCorp service standards as outlined in the FB Service training program at high
• standards.
• Prepare set-up appropriately at start of shift (i.e., put bottles out, set up garnish tray, check
• and stock juices, stock glassware, fill ice bin).
• Consistently check bar area for cleanliness and ensure that all necessary items are in place.
• Ensure that all liquor items are stocked and ready to use. Responsible for liquor control and
• accurate pouring of product.
• Possess clear knowledge of all various liquors, beer, and wines available at the Club.
• Assist with the service of food and beverage to the Members and guests at the bar, adhering
• to the ClubCorp standards of service.
• Maintain comprehensive knowledge of the a la carte menu, including daily features and
• specials that may not be available directly on the menu.
• Accurately execute Member/guest orders and requests in a timely fashion.
• Know Members names and greet them promptly in a manner to provide a warm welcome
• and making them feel at home.
• Ensure daily assignments and side work is complete in respective areas to meet Club
• standards (i.e., orderly/organized work areas, consistently sanitize work areas, refill/stock
• containers and supplies, etc.).
• Assist fellow Employees, Members and guests to ensure delivery of the Three Steps Service
• without being directed. Be aware of team members and the environment and participate as a
• member of the team.
• Notify management of Member/Guest complaints at the time they occur. Practice good
• service recovery by rectifying any complaints as soon as possible.
• Complete additional duties as assigned periodically by the FB Director, Service Director,
• Private Events Director, etc.