Bartender Santa Catarina 500 Cypress Creek Road, Cedar Park, TX 78613
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View distance
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Weeknights, Weekend nights
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Full-time, Part-time
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1-3 Years of Experience
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Hires 18+
Job Description
As bartender, you’ll be crafting delicious cocktails while engaging with guests to provide memorable experiences. You should find enjoyment in creating new and innovative cocktails, enhancing flavor profiles and pairing food and drinks. You will be successful if you're welcoming and personable and always seeking ways to exceed patrons' needs and expectations. As a bartender you'll have a responsibility to our patrons and their safety and must have proper certification and a thorough understanding of current laws.
Responsibilities
- Prepare alcoholic beverages for bar and restaurant needs
- Help plan and serve bar menu
- Restock and replenish bar inventory
- ID customers to confirm legal drinking age
- Comply with food and beverage regulations
About this location
About Santa Catarina
Santa Catarina, the little gem of Lakeway and the new "hot" spot in Cedar Park is a feast of fresh Mexican food and drink.
From the farm and ocean to their friendly neighborhood table, Santa Catarina combines fresh ingredients with classic and new Mexican recipes for your best dining experience. Join us for interior and coastal favorites, all in a cozy, inviting atmosphere.
The owners of Santa Catarina have a homegrown appreciation for fresh food from the interior of Mexico. Imaginative, flavorful, and delicious, dishes are prepared with only the freshest seafood, pork, and beef tenderloin. Many of the seafood offerings use fresh drum, straight from the Texas Gulf Coast. Gluten-free and vegetarian items are available, and all menu items are prepared with EVOO or canola oil, primarily farm raised beef, and healthy hormone free protein sources where available.
Every item on the menu is full of amazingly rich flavors, and you can’t help but taste the passion and pride of our talented team in each delicious bite. Be sure to try our renowned Conchinita Pibil (tender chunks of pork steamed in a banana leaf), the Huitlacoche, or the savory roasted-corn soup. All drinks are organic, featuring fresh-squeezed limes, fresh fruit, and agave nectar. Tortillas are handmade, steaming hot, and delicious, and the queso fresco is legendary. A children’s menu is available, and you won’t want
From the farm and ocean to their friendly neighborhood table, Santa Catarina combines fresh ingredients with classic and new Mexican recipes for your best dining experience. Join us for interior and coastal favorites, all in a cozy, inviting atmosphere.
The owners of Santa Catarina have a homegrown appreciation for fresh food from the interior of Mexico. Imaginative, flavorful, and delicious, dishes are prepared with only the freshest seafood, pork, and beef tenderloin. Many of the seafood offerings use fresh drum, straight from the Texas Gulf Coast. Gluten-free and vegetarian items are available, and all menu items are prepared with EVOO or canola oil, primarily farm raised beef, and healthy hormone free protein sources where available.
Every item on the menu is full of amazingly rich flavors, and you can’t help but taste the passion and pride of our talented team in each delicious bite. Be sure to try our renowned Conchinita Pibil (tender chunks of pork steamed in a banana leaf), the Huitlacoche, or the savory roasted-corn soup. All drinks are organic, featuring fresh-squeezed limes, fresh fruit, and agave nectar. Tortillas are handmade, steaming hot, and delicious, and the queso fresco is legendary. A children’s menu is available, and you won’t want
