Bartender Smith & Wollensky 1 Washington Ave, Miami Beach, FL 33139
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View distance
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Any schedule considered
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Full-time, Part-time
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Any experience welcomed
Job Description
As bartender, you’ll be crafting delicious cocktails while engaging with guests to provide memorable experiences. You should find enjoyment in creating new and innovative cocktails, enhancing flavor profiles and pairing food and drinks. You will be successful if you're welcoming and personable and always seeking ways to exceed patrons' needs and expectations. As a bartender you'll have a responsibility to our patrons and their safety and must have proper certification and a thorough understanding of current laws.
About this location
About Smith & Wollensky
Established in 1977.
A prime spotting place for local celebrities, political figures and even a few movie stars, Smith & Wollensky has long been considered a premier steakhouse destination. Offering simple elegant food in a refined setting, the experience is uniquely American--and says unequivocally "YOU'VE ARRIVED™." Our signature green and white building was established in 1977 in New York. Today, with nine iconic and distinctively different locations, it continues to symbolize the timeless luxury of Prime USDA steaks, fresh seafood and award-winning wines. We're still the only national steakhouse to dry-age and butcher on site, fly in lobster daily and make our sides and pastries by hand.
A prime spotting place for local celebrities, political figures and even a few movie stars, Smith & Wollensky has long been considered a premier steakhouse destination. Offering simple elegant food in a refined setting, the experience is uniquely American--and says unequivocally "YOU'VE ARRIVED™." Our signature green and white building was established in 1977 in New York. Today, with nine iconic and distinctively different locations, it continues to symbolize the timeless luxury of Prime USDA steaks, fresh seafood and award-winning wines. We're still the only national steakhouse to dry-age and butcher on site, fly in lobster daily and make our sides and pastries by hand.
