Bartender Table25 Fork + Wine 7475 Douglas Boulevard, Douglasville, GA 30135
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View distance
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Weeknights, Weekend days, Weekend nights
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Full-time, Part-time
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4+ Years of Experience
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Hires 21+
Job Description
As bartender, you’ll be crafting delicious cocktails while engaging with guests to provide memorable experiences. You should find enjoyment in creating new and innovative cocktails, enhancing flavor profiles and pairing food and drinks. You will be successful if you're welcoming and personable and always seeking ways to exceed patrons' needs and expectations. As a bartender you'll have a responsibility to our patrons and their safety and must have proper certification and a thorough understanding of current laws.
Responsibilities
- Need to have at least 3 years of mixology, crafting experience
About this location
About Table25 Fork + Wine
CLASS & STYLE
One-of-a-kind, Table25 Fork + Wine offers a contemporary mix of Southern hospitality, uniquely crafted libations, and culturally influenced cuisine.
Table25 Fork + Wine is more than just great food and drinks. Table25 is a sophisticated social environment where networking and play come together as one. Table25 Fork + Wine is a fresh, new environment to enjoy a relaxing jazz evening, a quick lunch with your colleagues, or cocktails with friends. Whether it’s Sunday brunch or hosting your own private event, our dedicated team is here to cater to your every dining needs.
THE MENU
The chef-curated menu highlights seasonal ingredients in simple, handcrafted dishes served straight from our kitchen. Adding more to your experience with a selection of our specialty wines or our hand-crafted cocktails and trust us—save room for dessert.
One-of-a-kind, Table25 Fork + Wine offers a contemporary mix of Southern hospitality, uniquely crafted libations, and culturally influenced cuisine.
Table25 Fork + Wine is more than just great food and drinks. Table25 is a sophisticated social environment where networking and play come together as one. Table25 Fork + Wine is a fresh, new environment to enjoy a relaxing jazz evening, a quick lunch with your colleagues, or cocktails with friends. Whether it’s Sunday brunch or hosting your own private event, our dedicated team is here to cater to your every dining needs.
THE MENU
The chef-curated menu highlights seasonal ingredients in simple, handcrafted dishes served straight from our kitchen. Adding more to your experience with a selection of our specialty wines or our hand-crafted cocktails and trust us—save room for dessert.
