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Bartender Texas Keeper Cider 12521 Twin Creeks Road, Manchaca, TX 78652

  • Interview as soon as Tue, 9:00 AM
  • View distance View distance
  • job shifts Any schedule considered
  • job availability Full-time, Part-time
  • minimum years experience Any experience welcomed
  • minimum age Hires 18+

Job Description

The cidery is hiring!

Please send short letter of interest and CV to taproom@texaskeeper.com. Thanks!

We're looking to fill several part-time Taproom positions.

Cider Taproom Positions - We are looking for individuals to help us create fun, educational, relaxing guest experiences out here. These are low-stress but high-standards positions for people who want to be part of a small team surrounded by lovely guests and serene surroundings.

Passion for cider, wine and food, and superb customer service are essential qualities for this position. Prior knowledge about cider, wine and/or food is preferred. Prior customer service experience is highly encouraged, especially experience in winery/cidery/brewery/restaurant environments.

We are looking for folks to start ASAP. The taproom is open Thursday thru Sunday, with potential to help in the cellar here and there. This is a great position for someone looking for something part time, or a real jack-of-all-trades person who is willing to contribute in various aspects of cider production.


  • Prepare alcoholic beverages for bar and restaurant needs
  • Help plan and serve bar menu
  • Restock and replenish bar inventory
  • ID customers to confirm legal drinking age
  • Comply with food and beverage regulations

About this location

12521 Twin Creeks Road Manchaca, TX 78652

About Texas Keeper Cider

Texas Keeper is a small cidery in Manchaca (far south Austin), Texas. We are located on a piece of old ranchland with a small cellar where we produce, age and package our ciders, and a Taproom next door. The Taproom is open Thursday 2-8, Friday 2-9, Saturday 12-9, Sunday 12-8, providing an extensive list of our ciders plus guest ciders, wines, mead and sake. We generally have live music Friday, Saturday and Sunday, and a variety of special events throughout the year.

A small kitchen in the taproom provides a variety of simple, from-scratch items. We focus the food menu on items that pair well with cider, and prefer to make as much of it as possible in-house (mustards, water kefir sodas, marmalades, lacto-fermented pickles, etc), using in-season, local ingredients.

As a small, family owned business, we think a lot of about the quality of the employment we're providing. Our aim is for the job to be satisfying, enjoyable, and well compensated. We want our staff to feel invested in and proud of where they work, and to see a future of growth for themselves here.
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