Bartender Tomaso’s 3225 E Camelback, Phoenix, AZ 85018
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View distance
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Any schedule considered
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Full-time, Part-time
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Any experience welcomed
Job Description
As bartender, you’ll be crafting delicious cocktails while engaging with guests to provide memborable experiences. You should find enjoyment in creating new and innovative cocktails, enhancing flavor profiles and pairing food and drinks. You will be successful if you're welcoming and personable and always seeking ways to exceed patrons' needs and expectations. As a bartender you'll have a responsibility to our patrons and their safety and must have proper certification and a thorough understanding of current laws.
Responsibilities
- Prepare alcoholic beverages for bar and restaurant needs
- Help plan and serve bar menu
- Restock and replenish bar inventory
- ID customers to confirm legal drinking age
- Comply with food and beverage regulations
About this location
About Tomaso’s
“I was inspired by my father who is a Sicilian-born chef and created an Italian institution that has been making classic Italian meatballs for over 40 years, equal parts classic and progressive, we’re excited to bring Tomaso’s famous version combined with creative, modern modifications in a meatball and charcuterie centric spot.”
— JOEY MAGGIORE - CO-FOUNDER AND EXECUTIVE CHEF
With casual dine-in and to-go services, The Sicilian Butcher is centered upon a build-your-own meal experience with gourmet meatballs and Italian-cured meats for charcuterie boards. Using family recipes, The Sicilian Butcher introduces 15 craft meatball varieties including dry-aged steak, lamb, ahi tuna, lump crab, and Tomaso’s Sicilian version made with ground veal, prime beef, pork, pine nuts, raisins, and pecorino cheese, and meatless/vegetarian choices such as lentil and eggplant parmigiana. The choose-your-own-meatball adventure continues with eight sauce options such as garlic-basil marinara, pesto trapanese, parmigiano cream sauce, truffle mushroom, and spicy arrabbiata and guests can mix or match their meatballs with a Caesar salad, house-extruded pasta, bread for sandwiches, polenta or risotto.
— JOEY MAGGIORE - CO-FOUNDER AND EXECUTIVE CHEF
With casual dine-in and to-go services, The Sicilian Butcher is centered upon a build-your-own meal experience with gourmet meatballs and Italian-cured meats for charcuterie boards. Using family recipes, The Sicilian Butcher introduces 15 craft meatball varieties including dry-aged steak, lamb, ahi tuna, lump crab, and Tomaso’s Sicilian version made with ground veal, prime beef, pork, pine nuts, raisins, and pecorino cheese, and meatless/vegetarian choices such as lentil and eggplant parmigiana. The choose-your-own-meatball adventure continues with eight sauce options such as garlic-basil marinara, pesto trapanese, parmigiano cream sauce, truffle mushroom, and spicy arrabbiata and guests can mix or match their meatballs with a Caesar salad, house-extruded pasta, bread for sandwiches, polenta or risotto.
