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Cashier Black Walnut Cafe 5510 Morningside Drive, Houston, TX 77005

  • View distance View distance
  • job shifts Any schedule considered
  • job availability Full-time, Part-time
  • minimum years experience Any experience welcomed

Job Description

Your job as cashier will be a blend of hospitality and operations. Aside from taking orders and processing payments, you'll often be responsible for making sure the front of the house is neat and orderly, restocking items, and answering the phone. The most important aspect of your work as Cashier is to provide accurate and friendly service to ensure guests will return.

Responsibilities

  • Greet guests and answer any questions
  • Promote products and menu items
  • Handle and process customer payments
  • Issue receipts and refunds as necessary
  • Handle and resolve customer complaints
  • Maintain a clean and tidy counter area
  • Restock items needed for counter area

About this location

5510 Morningside Drive Houston, TX 77005
Directions

About Black Walnut Cafe

Established in 2002, Black Walnut Café is a contemporary American fast casual concept that appeals to everyone. Whether you want an eggs benedict, coffee, dessert, martini, a hand crafted sandwich, certified Angus pot roast or an Asian tuna salad, we have it all.

Our passion for excellence and the desire to provide a consistent dining experience is imbedded in all our partners.

We are a true home away from home. You can experience a level of comfort created by warm high back chairs, belt driven fans, wood paneling, and high definition TVs, along with many other wonderful aspects of our dining experience that is unmatched in the fast casual world. Plus, our patio atmosphere allows guests to take advantage of good weather.

We fill a niche in the industry making it hard to directly compare us to any other fast casual concepts.

We truly appreciate our regulars. Over 100 unique items on our breakfast/lunch menu will always keep our guests coming back for more. We not only listen to feedback from our guests and partners but we act on it. Items such as weekly features, drink features, many of our creative menu items and developing successful operational systems would never be possible if we did not listen and then act.

We use only quality ingredients in our kitchens, freshly prepared. It is obvious that we cook everything to order and we take great pride in our product.

The diversity and appeal of the menu as well as the concept allow us to be successful in many different type
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