Busser Carlsbad Tavern 3313 N Hayden Rd, Scottsdale, AZ 85251
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View distance
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Any schedule considered
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Full-time, Part-time
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Any experience welcomed
Job Description
As busser, you set the stage for service: setting & clearing tables, assisting servers and attending to customers' needs. You should be a team player and enjoy working at a fast pace. If you're not already, you'll become a multitasking pro. With experience and a great attitude, this role could lead to more opportunities, like becoming a server.
About this location
About Carlsbad Tavern
Carlsbad Tavern & Restaurant History Founded with the mission of bringing unique New Mexican cuisine to Scottsdale diners, Carlsbad Tavern & Restaurant has been serving up authentic, spicy and flavorful food for nearly two decades. Created by Michael P. Capriola and named in homage to Carlsbad Caverns National Park in southern New Mexico, the restaurant opened in 1995 at Scottsdale Road and Earll Drive. The original location was developed with an eclectic New Mexican theme, including bats, Mexican movie posters, Roswell memorabilia and a newspaper menu called The Daily Guano. In 1998, the restaurant moved to Hayden Road, just south of Osborn where the bat cave theme was further developed, making the most of the water feature, The Guano Canal, on the patio and providing a cave-like interior in the dining room and bar.
Carlsbad Tavern’s philosophy centers on providing guests with an entertaining environment, excellence in the kitchen and friendly, efficient service. While the sign touts New Mexican “grub,” the quality of food and attention to detail in preparation has always been of utmost importance. Many of the original and core dishes are still being served today. Favorites (Carne adovada, osso bucco, crab-stuffed poblanos) requested by regulars – aka “bat fans” – are daily specials.
Carlsbad Tavern’s philosophy centers on providing guests with an entertaining environment, excellence in the kitchen and friendly, efficient service. While the sign touts New Mexican “grub,” the quality of food and attention to detail in preparation has always been of utmost importance. Many of the original and core dishes are still being served today. Favorites (Carne adovada, osso bucco, crab-stuffed poblanos) requested by regulars – aka “bat fans” – are daily specials.
