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Chuy's - Mueller logo

Busser Chuy's - Mueller 2027 Aldrich Street, Austin, TX 78723

  • Hires 16+
  • View distance View distance
  • job shifts Any schedule considered
  • job availability Full-time, Part-time
  • minimum years experience Any experience welcomed
  • minimum age Hires 16+

Job Description

For this position, pay will be variable by location - plus tips.


BUSSER JOB FUNCTIONS:


We only have 3 rules at Chuy’s. We can teach you the rest.


- Rule #1 – Do everything you can for the customer.

- Rule #2 – Keep the restaurant impressively clean and organized.

- Rule #3 – Have FUN!


Our bussers help to keep our restaurants impressively clean and organized. YOU will work in our busy dining rooms to help keep our kitchen and server teams running smoothly and efficiently. YOU will not only clear and sanitize all tables and surfaces, sweep floors, refill ice, and restock wait stations, but YOUR hard work ensures every customer feels welcome and safe to return to Chuy’s again and again.


WHY WORK FOR CHUY’S?


- Fun, casual environment

- Flexible Scheduling – Both full-time and part-time positions available

- Great opportunities for growth

- Community Involvement

- Discounted meals and T-shirts and other benefits


READY TO HAVE FUN AGAIN?


- YOU can be YOURSELF!

- YOU can be UNIQUE!

- YOU can HAVE A VOICE!

- YOU can work with us to BETTER YOUR COMMUNITY!

- YOU can use CHUY’S to HELP REACH YOUR PERSONAL GOALS!

- YOU can APPLY TODAY!


Equal Opportunity Employer


Find out more about our company at www.chuys.com


Or come see us on Facebook - https://www.facebook.com/Chuys.Restaurants/


Come have some fun on our time! Se Habla Espanol.

About this location

2027 Aldrich Street Austin, TX 78723
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About Chuy's - Mueller

Tex what? While we refer to our food as “Tex-Mex”, our menu is made up of a combination of flavors, with recipes and ingredients from across New Mexico, Mexican border towns, the Rio Grande Valley, deep South Texas, Austin and beyond. Our Green Chile sauce recipe was “borrowed” from a little hole-in-the-wall in Española, New Mexico, and our fajita marinade is an old South Texas family recipe (used at some “infamous” South Padre Island beach parties.) Mike and John wanted to bring FRESH to Tex-Mex, and that commitment to food is still the core of everything Chuy's does today.
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