Busser Earls Kitchen + Bar 800 Boylston Street, Boston, MA 02199

Job Description

Earls Kitchen + Bar

36 years ago, Leroy “Bus” Earl Fuller and his son Stanley Earl Fuller had a simple idea: to create a laid-back burger and beer joint filled with warm, friendly people. The first Earls restaurant opened in Edmonton, Alberta in 1984, and it quickly took off — and Earls has never looked back, opening locations across Canada and all over the US. While much has changed since Bus and Stan opened the first Earls restaurant all those years ago, many things are the same — Earls is still a family-owned business, run by great people who are passionate about serving delicious food and drinks in an inviting environment.

Today, Earls is based in Vancouver, British Columbia and has 67 locations across North America. Earls remains committed to offering guests premium globally-inspired food, with exceptional service in an authentic atmosphere.

The Busser 

Lending a hand to the Front of House team, Bussers support the service staff with everything they need (even sometimes before they know they need it!). From clearing and setting tables to restocking supplies and supporting with table maintenance, setters a critical part of making things as smooth as possible! Our setters have a can-do attitude and self-starter mentality, which keeps them five steps ahead of the game — ensuring a safe, comfortable and enjoyable environment for everyone.

Joining Earls also comes with perks to support you in your personal and professional journey. We’re committed to teamwork, community, and your learning and development. Our ultimate goal is that you leave here with tools in your pocket to live a life you’re on fire for; whether you stay with the company for 5 weeks or 5 (or more!) years. 

As a Busser / Setter, you’ll:

- Help the Front of House team execute on flawless operations by providing support wherever needed

- Support smooth table transitions by being timely and efficient in clearing and resetting tables to restaurant standards

- Develop a safe, comfortable and accessible environment for guests by being proactive in overall cleanliness and addressing any issues

- Be a business owner every shift you work, taking responsibility and accountability for the quality and efficiency of your work

What you bring to the team:

- The belief that people are the source of extraordinary experiences, and the desire to contribute to something bigger than yourself, every day

- A willingness to learn and an openness to feedback, coaching and mentorship

- The ability to legally work in the USA (as a citizen, resident or holding other current and valid work permit)

Responsibilities

• Set tables and stock necessary supplies
• Clear and reset tables
• Replenish utensils as necessary
• Refill water and iced tea glasses
• Support wait staff by assisting them with customer needs
• Keep a clean and sanitary bussing station