Busser Fired Pie - Northsight & Raintree 14740 N Northsight Blvd, Scottsdale, AZ 85260
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View distance
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Any schedule considered
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Full-time, Part-time
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Any experience welcomed
Job Description
You're the guardian that watches over the restaurant. Patrons will assume that certain things just happen, but that's only because you've slid in and out of their meals with the finesse of a helpful ghost. Customer needs a water refill? Boom, you're there. Extra napkins? Already done. Same dude needs more water? Weird, but done again. You're able to juggle everything the restaurant needs, because you are one with the restaurant. It sounds a little bit thankless - but If you take care of the servers, they'll take care of you ($$$).
Responsibilities
- Set tables and stock necessary supplies.
- Clear tables and reset.
- Replenish utensils as necessary.
- Refill water and iced tea glasses.
- Support wait staff by assisting them with customer needs.
- Keep a clean and sanitary bussing station.
About this location
About Fired Pie - Northsight & Raintree
Every business has a story.
In this instance, Doug Doyle and Fred Morgan worked together at California Pizza Kitchen for more than 15 years, then left corporate life to start their own venture. A road trip to California led Fred and Doug to visit existing early players in the fast-casual pizza space and thought there was an opportunity to improve the concept. On the road trip they brainstormed about what they had learned throughout their experiences, everything from dough, sauce, cheese, fresh herbs, meats, preparation and techniques that go into making a great pie. They thought about being the first company to bring not only custom pizzas, but also custom salads to Arizona. No one was doing custom salads! Let the guests customize not only their pizza, but salad too, and charge them one reasonable price. They knew that with the right precision they could become real game-changers in the pizza industry.
Doug and Fred’s concept flourished opening 4 restaurants in the first 6 months. The goal is to provide a fast-casual experience where you can invent your own pizza on a thin crispy crust, and create your own custom salad. Every store makes their dough and sauce daily using only the freshest ingredients and a secret family sauce recipe. Enjoy craft brews, wine and a truly one-of-a-kind old-fashioned pie using new-age oven technology to cook your pizza in 3-4 minutes.
In this instance, Doug Doyle and Fred Morgan worked together at California Pizza Kitchen for more than 15 years, then left corporate life to start their own venture. A road trip to California led Fred and Doug to visit existing early players in the fast-casual pizza space and thought there was an opportunity to improve the concept. On the road trip they brainstormed about what they had learned throughout their experiences, everything from dough, sauce, cheese, fresh herbs, meats, preparation and techniques that go into making a great pie. They thought about being the first company to bring not only custom pizzas, but also custom salads to Arizona. No one was doing custom salads! Let the guests customize not only their pizza, but salad too, and charge them one reasonable price. They knew that with the right precision they could become real game-changers in the pizza industry.
Doug and Fred’s concept flourished opening 4 restaurants in the first 6 months. The goal is to provide a fast-casual experience where you can invent your own pizza on a thin crispy crust, and create your own custom salad. Every store makes their dough and sauce daily using only the freshest ingredients and a secret family sauce recipe. Enjoy craft brews, wine and a truly one-of-a-kind old-fashioned pie using new-age oven technology to cook your pizza in 3-4 minutes.
