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Fogo de Chão - Austin logo

Busser Fogo de Chão - Austin 200 Congress Ave., Austin, TX 78701

  • Hear back in 4 hours
  • View distance View distance
  • wage $7.25-10/hr + tips
  • job shifts Any schedule considered
  • job availability Full-time, Part-time
  • minimum years experience Any experience welcomed

Job Description

***Must be eligible to work in the US (you will need to provide work authorization paperwork to be eligible to work)***

Fogo de Chão is a leading Brazilian steakhouse, or Churrascaria, which has specialized for nearly 40 years in fire-roasting high-quality meats utilizing the centuries-old Southern Brazilian cooking technique of churrasco. Here at Fogo, we complement our extraordinary service with extraordinary people.

It's fun to work in a company where people truly BELIEVE in what they're doing!

We're committed to bringing a passion and customer focus to the business.

Now Hiring / Immediately Hiring:

Busser / Bussers

In this role you will:

-Provides Server support by maintaining the ice water, cheese rolls, side dishes and any other items as directed at each table.

-Executes table clean up and setup in an efficient manner.

-Transports trays from the dining room to the dishwashing area.

-Completes any beginning or closing shift duties.

-Assists in maintaining each service station.

-Manages competing demands while putting the guest first.

Responsibilities

  • Requirements:
  • Must be able to stand and walk for long periods of time and transport objects up to 25 lbs.
  • Must be able to work weekends and holidays.
  • Medical, Dental and Vision insurance is available for full-time, hourly employees on the first of the month following 60 days of employment.
  • Fogo de Chão is an Equal Opportunity & E Verify Employer

About this location

200 Congress Ave. Austin, TX 78701
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About Fogo de Chão - Austin

"Fogo de Chão is a leading Brazilian steakhouse, or churrascaria, which has specialized for nearly 40 years in fire-roasting high-quality meats utilizing the centuries-old Southern Brazilian cooking technique of churrasco. Here at Fogo, we complement our extraordinary service with extraordinary people.

Fogo offers guests a wide variety of simply seasoned meats that are carefully fire-roasted to expose their natural flavors. The company was founded in 1979 in Porto Alegre, Brazil, and expanded into the U.S. in 1997. There are currently over 50 locations throughout Brazil, the United States, Mexico and the Middle East."
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