Busser Lawrence's Cafe 910 W College Ave, Decatur, GA 30030
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View distance
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Any schedule considered
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Full-time, Part-time
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Any experience welcomed
Job Description
As busser, you set the stage for service: setting & clearing tables, assisting servers and attending to customers' needs. You should be a team player and enjoy working at a fast pace. If you're not already, you'll become a multitasking pro. With experience and a great attitude, this role could lead to more opportunities, like becoming a server.
Responsibilities
- Set tables and stock necessary supplies
- Clear and reset tables
- Replenish utensils as necessary
- Refill water and iced tea glasses
- Support wait staff by assisting them with customer needs
- Keep a clean and sanitary bussing station
About this location
About Lawrence's Cafe
Tony Chebib grew up in Falougha Mount-Liban, Lebanon. As a child he was eating the same healthy and tasty dishes which he is serving today. When going back home he still enjoys watching the chefs prepare local favorites.
Lebanese cuisine is simply good for you. The Mediterranean diet just got named one of the top three best in the world by U.S. News. Tony says, "Many of our dishes are traditionally vegan and gluten free. We use lean meats. It's all about the food we serve back home. People keep coming back because it tastes delicious and nutritious."
His secret ingredient is simplicity. By combining the freshest ingredients from the farmers market with recipes handed down through the generations Tony has recreated the Lebanese experience worthy of the Decatur pallet.
Tony has been adding his personal touch to Lawrence's Cafe since 1990. He started on Buford Hwy and has been wanting for the last 10 years to move his restaurant to Decatur. He says it's because, “People in Decatur really appreciate good food and value diversity, and individually owned restaurants."
Lebanese cuisine is simply good for you. The Mediterranean diet just got named one of the top three best in the world by U.S. News. Tony says, "Many of our dishes are traditionally vegan and gluten free. We use lean meats. It's all about the food we serve back home. People keep coming back because it tastes delicious and nutritious."
His secret ingredient is simplicity. By combining the freshest ingredients from the farmers market with recipes handed down through the generations Tony has recreated the Lebanese experience worthy of the Decatur pallet.
Tony has been adding his personal touch to Lawrence's Cafe since 1990. He started on Buford Hwy and has been wanting for the last 10 years to move his restaurant to Decatur. He says it's because, “People in Decatur really appreciate good food and value diversity, and individually owned restaurants."
