Busser ON20 20, 1 State St, Hartford, CT 06103
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View distance
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Any schedule considered
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Full-time, Part-time
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Any experience welcomed
Job Description
You're the guardian that watches over the restaurant. Patrons will assume that certain things just happen, but that's only because you've slid in and out of their meals with the finesse of a helpful ghost. Customer needs a water refill? Boom, you're there. Extra napkins? Already done. Same dude needs more water? Weird, but done again. You're able to juggle everything the restaurant needs, because you are one with the restaurant. It sounds a little bit thankless - but If you take care of the servers, they'll take care of you ($$$).
Responsibilities
- Set tables and stock necessary supplies.
- Clear tables and reset.
- Replenish utensils as necessary.
- Refill water and iced tea glasses.
- Support wait staff by assisting them with customer needs.
- Keep a clean and sanitary bussing station.
About this location
About ON20
Since 1983, the restaurant on the 20th floor of One State Street has had a singular mission: to host its guests in the finest dining establishment possible. Founded and maintained by The Hartford Steam Boiler Inspection & Insurance Company, ON20 continues the tradition today.
Under the guidance of Hartford native executive Chef Jesse Powers, the culinary team prides itself for its “innovative and progressive” cuisine with unobtrusive and unencumbered service. ON20 was voted one of the Top Ten restaurants for service in the country by Opentable diners, and was named one of the top scenic view restaurants in the country.
In addition to offering guests an exceptional experience for lunch and dinner, ON20 has been the venue of choice for private events ranging from company holiday parties to intimate anniversary dinners. Beyond the regular business of the restaurant, the restaurant has been a consistent member of the community, a contributor to charitable organizations, and an energetic supporter of local farmers and vendors.
Under the guidance of Hartford native executive Chef Jesse Powers, the culinary team prides itself for its “innovative and progressive” cuisine with unobtrusive and unencumbered service. ON20 was voted one of the Top Ten restaurants for service in the country by Opentable diners, and was named one of the top scenic view restaurants in the country.
In addition to offering guests an exceptional experience for lunch and dinner, ON20 has been the venue of choice for private events ranging from company holiday parties to intimate anniversary dinners. Beyond the regular business of the restaurant, the restaurant has been a consistent member of the community, a contributor to charitable organizations, and an energetic supporter of local farmers and vendors.
