Busser The Old Spaghetti Factory - Phoenix 1418 N. Central Ave., Phoenix, AZ 85004
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View distance
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Any schedule considered
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Full-time, Part-time
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Any experience welcomed
Job Description
As busser, you set the stage for service: setting & clearing tables, assisting servers and attending to customers' needs. You should be a team player and enjoy working at a fast pace. If you're not already, you'll become a multitasking pro. With experience and a great attitude, this role could lead to more opportunities, like becoming a server.
About this location
About The Old Spaghetti Factory - Phoenix
Established in 1969.
The Old Spaghetti Factory is a family owned and operated Restaurant, founded in Portland, Oregon in 1969, by Guss and Sally Dussin. We have 42 locations nationwide, serving more than 8 million customers annually. It started as a simple restaurant concept driven by a value philosophy, and today it continues to be a labor of love.
Our Mission: We offer an exceptional value in a unique setting, where our guests enjoy dining and our team members enjoy working! The complete Meal since 1969: All entrees include hot fresh baked bread, soup or salad, and ice cream for dessert.
The formula for success is the organization's continued commitment to our founder's primary business practices: sound decision-making, savvy operating instincts and sincere devotion to customer value. The cornerstone of Guss Dussin's tried and true business philosophy--a memorable dining experience doesn't have to cost a lot of money--continues to be followed by Guss' son, OSF's current president Chris Dussin.
The Old Spaghetti Factory is a family owned and operated Restaurant, founded in Portland, Oregon in 1969, by Guss and Sally Dussin. We have 42 locations nationwide, serving more than 8 million customers annually. It started as a simple restaurant concept driven by a value philosophy, and today it continues to be a labor of love.
Our Mission: We offer an exceptional value in a unique setting, where our guests enjoy dining and our team members enjoy working! The complete Meal since 1969: All entrees include hot fresh baked bread, soup or salad, and ice cream for dessert.
The formula for success is the organization's continued commitment to our founder's primary business practices: sound decision-making, savvy operating instincts and sincere devotion to customer value. The cornerstone of Guss Dussin's tried and true business philosophy--a memorable dining experience doesn't have to cost a lot of money--continues to be followed by Guss' son, OSF's current president Chris Dussin.
