Butcher Bubba's 33 6930 West Loop 1604 North, San Antonio, TX 78254

Job Description

Responsible for hand cutting legendary steaks on a daily basis.

ESSENTIAL FUNCTIONS

Essential Functions Statement(s)

* Cut fresh hand cut steaks daily.

* Following dimension guidelines set forth by TRH.

* Hitting and maintaining proper yields.

* Directly responsible for food cost.

* Responsible for security and sanitation of meat room.

* Participation in HERO award program.

* Participating in daily steak audits.

* Checking in all proteins and weighing boxes.

* Sanitation and break down of all meat room equipment.

* Proper understanding of daily prep sheets and par levels.

* Proper understanding of TRH shelf lives. Utilizes first-in, first-out rotation.

* Ability to properly jaccard items.

* Able to work in extreme cold.

* Quality, speed, and yields are the key objective of this job.

* Sets up meat display case on a daily basis.

* Performs opening and closing side work duties.

* Maintains proper uniform and hygiene standards at all times.

* The ability to have fun at work.

Reasonable Accommodations may be made to enable qualified individuals with disabilities to perform the essential functions.

POSITION QUALIFICATIONS

Education: High School Graduate or General Education Degree (GED)

Experience: No prior experience necessary

Computer Skills: Word, Excel

Other Skills:

* Consistency is a must.

* Ability to work in a repetitive environment.

* The ability to read and follow a recipe.

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* Clean and organized.

* Attention to detail.

* Self-motivated.

WORK ENVIRONMENT

A restaurant environment

This job description includes essential functions and basic duties and is intended to provide guidelines for job expectations and the employee's ability to perform the position described. It is not an exhaustive list of all functions, responsibilities, skills, and abilities. Additional functions and requirements may be assigned bysupervisors as deemed appropriate. This document is not a contract of employment, and the Company reserves the right to change this job description and/or assign tasks for the employee to perform, as the Company may deem appropriate.

Responsibilities

• Sharpen and adjust cutting equipment
• Receive, inspect, and store meat upon delivery
• Cut, bone, or grind pieces of meat
• Weigh, wrap, label and store cuts of meat
• Know and comply with proper storage standards
• Participate in product rotation, inventory, waste management and ordering of product
• Clean equipment and work areas according to sanitation standards