Butcher Ray's at Killer Creek 1700 Mansell Road, Alpharetta, GA 30009
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View distance
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Any schedule considered
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Full-time, Part-time
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Any experience welcomed
Job Description
As the butcher, you'll be responsible for breaking down large portions of meat and preparing and packaging smaller pieces for sale or service. You'll assist in managing inventory and waste, and work with vendors to control costs. In some cases, you'll work directly with customers.
Responsibilities
- Sharpen and adjust cutting equipment
- Receive, inspect, and store meat upon delivery
- Cut, bone, or grind pieces of meat
- Weigh, wrap, label and store cuts of meat
- Know and comply with proper storage standards
- Participate in product rotation, inventory, waste management and ordering of product
- Clean equipment and work areas according to sanitation standards
About this location
About Ray's at Killer Creek
Founded in 1984 by renowned restaurant industry veteran Ray Schoenbaum, Marietta-based Ray’s Restaurants, LLC, is comprised of Ray’s on the River, Ray’s in the City and Ray’s at Killer Creek. Each restaurant features an award winning menu with an emphasis on fresh fish flown in daily from the Atlantic and Pacific, house-cut chops, prime steaks and extensive wine offerings from around the world.
“We want every guest to have an exceptional dining experience in a refined, yet warm and inviting setting,” says Ray.
We look forward to you dining with us soon!
“We want every guest to have an exceptional dining experience in a refined, yet warm and inviting setting,” says Ray.
We look forward to you dining with us soon!
