Host Paul Martin's American Grill 6186 North Scottsdale Road, Paradise Valley, Arizona 85253
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View distance
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Any schedule considered
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Full-time, Part-time
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Any experience welcomed
Job Description
As host, you'll be the conductor of the orchestra that is service. You are the first impression of the restaurant and set the tone for guests' experiences. You will answer phones, take reservations, and be responsible for seating guests according to server availability. Your attention to detail and communication are critically important. You are also the last note of the experience, and will wish guests farewell and invite them to come back.
Responsibilities
- Greet all guests with a smile upon arrival
- Seat guests and accommodate special requests
- Manage the wait list: record guest names and number in party, and provide estimated waiting time
- Answer phones and manage the restaurant reservation system
- Inspect tables for proper presentation and completeness
About this location
About Paul Martin's American Grill
OUR PEOPLE
At Paul Martin’s American Grill, we’re always looking for team members as real and genuine as our scratch cooking. We value individuals who are passionate about welcoming guests into our restaurants with the same warmth and enthusiasm they would display for friends and family visiting their own homes. At the same time, we want our team members to feel as appreciated as our guests. Our restaurants are partially owned and operated by entrepreneurial management who seek to be in business for themselves, but not by themselves. They recruit, hire, train, and develop their own team at each location in order to foster a rewarding atmosphere and provide ample opportunities for recognition, growth, and advancement.
At Paul Martin’s American Grill, we’re always looking for team members as real and genuine as our scratch cooking. We value individuals who are passionate about welcoming guests into our restaurants with the same warmth and enthusiasm they would display for friends and family visiting their own homes. At the same time, we want our team members to feel as appreciated as our guests. Our restaurants are partially owned and operated by entrepreneurial management who seek to be in business for themselves, but not by themselves. They recruit, hire, train, and develop their own team at each location in order to foster a rewarding atmosphere and provide ample opportunities for recognition, growth, and advancement.
