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Golden Chick - Hillcrest logo

Head of Restaurant Golden Chick - Hillcrest 16740 Hillcrest Road, Dallas, TX 75248

  • View distance View distance
  • job shifts Any schedule considered
  • job availability Full-time, Part-time
  • minimum years experience Any experience welcomed

Job Description

As Head of Restaurant, you’re passionate about connecting with Team Members and Guests. Our win-together atmosphere rewards teamwork, and a willingness to go above and beyond is always recognized and celebrated. Our Restaurant Heads are hungry for top business results but also know how to have fun along the way. From leading the team through a high-energy shift to exceeding Guest expectations on every occasion to ensuring we meet our financial responsibilities, Managers are the critical link to making it all happen.

Responsibilities

  • Responsibilities include:
  • Ensure a great guest experience
  • Role model and hold Team Members accountable to operational and quality standards
  • Identify root cause of issues while being self-reflective and holding yourself accountable first, showing vulnerability and transparency
  • Foster open communication between Team Members and Management
  • Influence Team Member behaviors by championing change and restaurant initiatives
  • Lead with heart and mind
  • Drive business results by utilizing systems to effectively control costs
  • Follow operational systems, such as our Manager Timeline and performing quality Line Checks
  • Hire, train, retain, and develop Team Members to take on larger roles
  • Drive Guest engagement within the four walls of the restaurant while developing relationships within the community
  • Understand and practice safe food handling procedures

About this location

16740 Hillcrest Road Dallas, TX 75248
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About Golden Chick - Hillcrest

The Golden Chick Story began in Central Texas in the late 1960's when the concept was created by a former employee of a chicken franchise who believed there had to be a better way to run a franchise system.

We feature the best fried chicken, our Original and Still the Best™ Golden Tenders, Golden Roast, salads, and the best sides in the business.

Since 1985 the Big Guys have tried to copy us...and they're still trying to get it right.
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