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Cook Masseria Kitchen+Bar 67 Roberts Way, Blue Ridge, GA 30513

  • Hires 16+
  • View distance View distance
  • job shifts Any schedule considered
  • job availability Full-time, Part-time
  • minimum years experience 1-3 Years of Experience
  • minimum age Hires 16+

Job Description

Pay based on experience $16-$22 hr.

Looking for an experienced Culinary professional, who can work with a team to produce high quality food quickly and consistently.

Skills needed include:

- Knowledge and practice of safe handling practices.

- Understanding of different food preparation methods.

- Knife skills

- The ability to read and follow, recipes and instructions given verbally.

- time management and Organization are a must have.

- The ability to work as a part of a team

- willingness to learn and practice systems specific to our restaurant.

Responsibilities

  • Set up workstations with ingredients and cooking equipment
  • maintain a clean and organized workspace
  • Produce food according to specifications.
  • communicate with teammates to ensure proper food delivery time and quality.
  • Maintain food prep levels, as determined by the chef.
  • Breakdown workstations clean correctly. And storing properly all the equipment and ingredients.
  • Project a professional and positive attitude towards all other employees, customers and vendors.
  • Maintain a teachable attitude, and willingness to be flexible in your work duties, as a smaller restaurant our employees will have cover other positions at times as needed.

About this location

67 Roberts Way Blue Ridge, GA 30513
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