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Cashier Chuy's - Woodbridge 2641 Prince William Parkway, Woodbridge, VA 22192

Job Description

Your job as cashier will be a blend of hospitality and operations. Aside from taking orders and processing payments, you'll often be responsible for making sure the front of the house is neat and orderly, restocking items, and answering the phone. The most important aspect of your work as Cashier is to provide accurate and friendly service to ensure guests will return.

Benefits of working at Chuy’s:

• Employee-focused, family culture – Fun, Casual environment

• Flexible Scheduling – Both full-time and part-time positions to fit your schedule

• High volume restaurant with quick table turns – High volume sales means great tips!

• Develop a passion for food with our made-from-scratch dishes - Our food is never frozen!

• Learn the international sign language for “Creamy Jalapeno” - Our Customer’s favorite homemade sauce!

• Community Involvement – Our foundation was built on the commitment to our employees and our communities!

• Great opportunities for growth – Your growth can start as soon as you are ready!

• Behavorial Health & Wellness benefits – Free for all employees and their family members!

• Company Discount Program through Perkspot – Available for all employees and their family members

• Discounted meals and T-shirts – Wear your favorite T-shirt and jeans to work!

• Service awards – Your dedication to Chuy’s pays YOU!

• Paid time off – Accrual begins at hire and available after 1st Anniversary

• Looking for the benefits like 401(k) with employer match and Medical, Dental and Vision? We have these too! Ask your manager about your eligibility!

Responsibilities

  • We only have 3 rules at Chuy’s. We can teach you the rest.
  • Rule #1 – Do everything you can for the customer.
  • Rule #2 – Keep the restaurant impressively clean and organized.
  • Rule #3 – Have FUN!

About this location

2641 Prince William Parkway Woodbridge, VA 22192
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About Chuy's - Woodbridge

Tex what? While we refer to our food as “Tex-Mex”, our menu is made up of a combination of flavors, with recipes and ingredients from across New Mexico, Mexican border towns, the Rio Grande Valley, deep South Texas, Austin and beyond. Our Green Chile sauce recipe was “borrowed” from a little hole-in-the-wall in Española, New Mexico, and our fajita marinade is an old South Texas family recipe (used at some “infamous” South Padre Island beach parties.) Mike and John wanted to bring FRESH to Tex-Mex, and that commitment to food is still the core of everything Chuy's does today.
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