Cashier Gus’s World Famous Fried Chicken 31105 Woodward Avenue, Royal Oak, MI 48073
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Hires 16+
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View distance
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Any schedule considered
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Full-time, Part-time
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Any experience welcomed
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Hires 16+
Job Description
Your job as cashier will be a blend of hospitality and operations. Aside from taking orders and processing payments, you'll often be responsible for making sure the front of the house is neat and orderly, restocking items, and answering the phone. The most important aspect of your work as Cashier is to provide accurate and friendly service to ensure guests will return.
About this location
About Gus’s World Famous Fried Chicken
Over 60 years ago in the small community of Mason, Tennessee, Napoleon “Na” Vanderbilt created something amazing – fried chicken that could unite a community. In an era of divisive racial attitudes the residents of Mason found that they could all – black and white – agree on how much they loved Na’s fried chicken.
Such an amazing feat did not occur overnight. After experimenting for several years in a local tavern, Na and his wife, Ms. Maggie, began selling their chicken, sandwiched between two slices of white bread, out of the back door of the tavern. As demand grew, Na and Maggie were encouraged by local residents to build a freestanding restaurant. Unfortunately, the Vanderbilt’s were of modest means and could not afford such an expansion; however, generous, chicken loving locals offered to supply them with the materials necessary to build their own restaurant. Na, a skilled carpenter, built the restaurant on a piece of land he and Ms. Maggie owned on Highway 70 in Mason. Maggie’s Short Orders opened its doors in 1973. The building still stands today and still serves Na and Maggie’s amazing fried chicken.
Such an amazing feat did not occur overnight. After experimenting for several years in a local tavern, Na and his wife, Ms. Maggie, began selling their chicken, sandwiched between two slices of white bread, out of the back door of the tavern. As demand grew, Na and Maggie were encouraged by local residents to build a freestanding restaurant. Unfortunately, the Vanderbilt’s were of modest means and could not afford such an expansion; however, generous, chicken loving locals offered to supply them with the materials necessary to build their own restaurant. Na, a skilled carpenter, built the restaurant on a piece of land he and Ms. Maggie owned on Highway 70 in Mason. Maggie’s Short Orders opened its doors in 1973. The building still stands today and still serves Na and Maggie’s amazing fried chicken.
