Cashier Soulman's Red oak 321 ovila rd, Red oak, TX 75154
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View distance
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Any schedule considered
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Full-time, Part-time
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Any experience welcomed
Job Description
Your job as cashier will be a blend of hospitality and operations. Aside from taking orders and processing payments, you'll often be responsible for making sure the front of the house is neat and orderly, restocking items, and answering the phone. The most important aspect of your work as Cashier is to provide accurate and friendly service to ensure guests will return.
Responsibilities
- Greet guests and answer any questions
- Promote products and menu items
- Handle and process customer payments
- Issue receipts and refunds as necessary
- Handle and resolve customer complaints
- Maintain a clean and tidy counter area
- Restock items needed for counter area
About this location
About Soulman's Red oak
We raised the bar on Bar-B-Que over 40 years ago. Soulman’s opened its doors in Pleasant Grove, a suburb of Dallas, on October 19, 1974. Using timeless BBQ techniques and old family recipes (which we still use today), Soulman’s quickly became a popular destination for local residents and a welcomed departure from “run of the mill” Bar-B-Que.
We offer a large variety of mouthwatering meats including beef, chicken, ham, turkey, pork, sausage, hot links, and the customer favorite, ribs. All of our meats are cooked “low and slow” over hickory wood, just the way it’s always been done.
Side items like potato salad, cole slaw, ranch house beans and fresh cut French fries, are all prepared on site with methods and recipes that haven’t changed since we opened.
Coining the motto “we’re not stingy with our meat”, and with self-serve vegetables, we strongly believe in large portion sizes. We are convinced our customers appreciate getting their money’s worth and keep coming back for great BBQ at a good value.
We offer a large variety of mouthwatering meats including beef, chicken, ham, turkey, pork, sausage, hot links, and the customer favorite, ribs. All of our meats are cooked “low and slow” over hickory wood, just the way it’s always been done.
Side items like potato salad, cole slaw, ranch house beans and fresh cut French fries, are all prepared on site with methods and recipes that haven’t changed since we opened.
Coining the motto “we’re not stingy with our meat”, and with self-serve vegetables, we strongly believe in large portion sizes. We are convinced our customers appreciate getting their money’s worth and keep coming back for great BBQ at a good value.
