Cashier Toppers Pizza 430 3rd Street, Menasha, WI 54952
-
View distance
-
Any schedule considered
-
Full-time, Part-time
-
Any experience welcomed
Job Description
Your job as cashier will be a blend of hospitality and operations. Aside from taking orders and processing payments, you'll often be responsible for making sure the front of the house is neat and orderly, restocking items, and answering the phone. The most important aspect of your work as Cashier is to provide accurate and friendly service to ensure guests will return.
About this location
About Toppers Pizza
LIVE WITH INTEGRITY
Nothing is worth disrespecting yourself or the people around you. We do what’s right, even if it’s not what’s easy.
HAVE FUN
We make pizza all day–and well into the night. As far as jobs go, it’s a pretty great one. If we’re having fun, there’s a decent chance our fans are, too.
BUILD SOMETHING SPECIAL
You don’t have to be the biggest pizza chain on the planet to make a difference in someone’s day. What we’re creating together is bigger. It’s a shared attitude. It’s a promise to always improve while we consistently outperform expectations. From building a pizza to opening a new store, we aim to make it special.
BRING IT WITH PASSION
It’s okay to feel strongly. In fact, it’s preferred. That’s how progress is made–by challenging the status quo. If we didn’t believe that, we wouldn’t have opened Topper in the first place.
GIVE CUSTOMERS WHAT THEY WANT
We share an obsessive compulsion to serve. We aim to turn customers into fans. Without them, we don’t exist.
Nothing is worth disrespecting yourself or the people around you. We do what’s right, even if it’s not what’s easy.
HAVE FUN
We make pizza all day–and well into the night. As far as jobs go, it’s a pretty great one. If we’re having fun, there’s a decent chance our fans are, too.
BUILD SOMETHING SPECIAL
You don’t have to be the biggest pizza chain on the planet to make a difference in someone’s day. What we’re creating together is bigger. It’s a shared attitude. It’s a promise to always improve while we consistently outperform expectations. From building a pizza to opening a new store, we aim to make it special.
BRING IT WITH PASSION
It’s okay to feel strongly. In fact, it’s preferred. That’s how progress is made–by challenging the status quo. If we didn’t believe that, we wouldn’t have opened Topper in the first place.
GIVE CUSTOMERS WHAT THEY WANT
We share an obsessive compulsion to serve. We aim to turn customers into fans. Without them, we don’t exist.
