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Zoës Kitchen - Short Pump logo

Cashier Zoës Kitchen - Short Pump 11801 W Broad St, Richmond, VA 23233

  • View distance View distance
  • job shifts Any schedule considered
  • job availability Full-time, Part-time
  • minimum years experience Any experience welcomed

Job Description

The perfect blend between hospitality and operations - you're the beginning, end and overall best part of a patron's dining experience. You'll massage their menu concerns, bang out some small talk and finish strong with a processed payment. A cashier should never feel chained to his/her register, so when a situation on the floor comes you'll stretch those legs and make things happen. Sprinkle some initiative into this role and watch it grow.

Responsibilities

  • Handle and process customer payments.
  • Issue receipts and refunds.
  • Promote products and menu items.
  • Handle and resolve customer complaints.
  • Maintain a clean and tidy counter.

About this location

11801 W Broad St Richmond, VA 23233
Directions

About Zoës Kitchen - Short Pump

What’s Important To Us
Serving fresh, delicious food will always be at the heart of what we do. But Zoës Kitchen is also about serving people. Whether it’s enabling a family to relax and catch up over a satisfying meal or maintaining a work environment that nourishes each individual’s happiness and success, we never forget we’re in the people business. Great food happens to be what we sell.

Creating Mediterranean Moments
When did a meal become something to grab on the run? Yes, there will always be those days. But at Zoës Kitchen, we’d love for you to savor the food—and the moment. Turn off your phone, take a deep breath and connect with friends and loved ones, whether at home or in one of our Kitchens. Try it. You may be amazed at just how satisfying a meal can be.

Where We’re Headed
From our beginnings in Birmingham, Alabama, to our headquarters in Plano, Texas, Zoës Kitchen has been passionately sharing the Mediterranean diet and lifestyle for more than 20 years. And we’re just getting started — whether it’s experimenting with new recipes or opening new locations across the country, we never sit still. We’ll continue to innovate and grow as quickly as we can find recipes, locations and team members that meet our high standards of excellence.
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