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Zoës Kitchen - East Cobb logo

Catering & Events Zoës Kitchen - East Cobb 4400 Roswell Rd Suite 157, Marietta, GA 30062

  • View distance View distance
  • job shifts Any schedule considered
  • job availability Full-time, Part-time
  • minimum years experience Any experience welcomed

Job Description

As a member of the catering and events team, you'll be responsible for providing exemplary customer service throughout the entirety of the event and its planning. Responsibilities will differ depending on your position for the event, while all roles will enjoy a flexible schedule and a variety of experiences, venues and guests.

Responsibilities

  • Offer excellent customer service throughout the entirety of the business relationship
  • Prepare, store and/or transport food items following all safety and sanitation standards
  • Assist in event set up and/or breakdown as needed
  • Adhere to venue and vendor strict time schedules
  • For waitstaff, provide friendly and efficient service and bus as needed

About this location

4400 Roswell Rd Suite 157 Marietta, GA 30062
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About Zoës Kitchen - East Cobb

What’s Important To Us
Serving fresh, delicious food will always be at the heart of what we do. But Zoës Kitchen is also about serving people. Whether it’s enabling a family to relax and catch up over a satisfying meal or maintaining a work environment that nourishes each individual’s happiness and success, we never forget we’re in the people business. Great food happens to be what we sell.

Creating Mediterranean Moments
When did a meal become something to grab on the run? Yes, there will always be those days. But at Zoës Kitchen, we’d love for you to savor the food—and the moment. Turn off your phone, take a deep breath and connect with friends and loved ones, whether at home or in one of our Kitchens. Try it. You may be amazed at just how satisfying a meal can be.

Where We’re Headed
From our beginnings in Birmingham, Alabama, to our headquarters in Plano, Texas, Zoës Kitchen has been passionately sharing the Mediterranean diet and lifestyle for more than 20 years. And we’re just getting started — whether it’s experimenting with new recipes or opening new locations across the country, we never sit still. We’ll continue to innovate and grow as quickly as we can find recipes, locations and team members that meet our high standards of excellence.
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