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Food Expeditor Terilli's 2815 Greenville Ave, Dallas, TX 75206

  • View distance View distance
  • job shifts Weeknights, Weekend nights
  • job availability Full-time
  • minimum years experience 1-3 Years of Experience
  • minimum age Hires 21+

Job Description

At Terilli's our ideal candidate will be cooperative and collaborative, energetic and upbeat, self-motivated and disciplined. He/she will be responsible for picking up and delivering finished dishes efficiently and accurately. This includes checking that all outgoing food meets presentation standards, is cooked properly, and that plates are the correct temperature. He/she will liaise between BOH and FOH staff, will monitor ticket times and report delays where necessary, and will work as part of a tightly knit team to guarantee guest satisfaction.

Full time

Experience required

Tips

Part time

Weekends

Responsibilities

  • Duties and Responsibilities:
  • Be timely and dependable.
  • Absorb detailed information around a frequently-changing menu.
  • Adhere to strict food safety and sanitation standards.
  • Perform opening/closing tasks and sidework duties as a self-starter.
  • Support BOH and FOH staff in their duties, especially in meeting guests’ needs in an efficient and appropriate manner.
  • Assist in preserving a safe and secure work environment.
  • Consistently meet all best practice standards set in employee handbook and during training.

About this location

2815 Greenville Ave Dallas, TX 75206
Directions

About Terilli's

After 15 years in the restaurant business, owner Jeannie Terilli took a hiatus from the hustle of the food industry and started her own landscape company. After digging 5 gallon holes in the Texas summer heat, she seriously reconsidered her decision. Still uncertain, she would flip a coin to decide whether or not to go back into the restaurant business, asking God to control the coin in the air and land it with her fate. Heads for opening a restaurant, tails for continuing to dig those holes. Sure enough, God had restored her faith in the restaurant business. Terilli started asking her friends and family what to call this new restaurant venture. Terilli’s became the unanimous vote. Starting with a name and working from there on, she wanted to know what food she should serve. Italian became the obvious choice. So began the development of the future menu of Terilli's.

Here at Terilli's all of our patrons are considered family. Our restaurant is owned and run by members of our family. The way we see it, that invitation should be given to the people that come and experience our delectable Italian cooking. We look forward to seeing you.


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