Head of Restaurant

Job Description

As manager, you'll be responsible for overseeing daily operations of the restaurant. You should prioritize outstanding guest service and will be responsible for sourcing, hiring and developing team members. You'll be expected to provide a safe work environment and ensure all standards and procedures are followed.

Responsibilities

Responsibilities include:

Ensure a great guest experience

Role model and hold Team Members accountable to operational and quality standards

Identify root cause of issues while being self-reflective and holding yourself accountable first, showing vulnerability and transparency

Foster open communication between Team Members and Management

Influence Team Member behaviors by championing change and restaurant initiatives

Lead with heart and mind

Drive business results by utilizing systems to effectively control costs

Follow operational systems, such as our Manager Timeline and performing quality Line Checks

Hire, train, retain, and develop Team Members to take on larger roles

Drive Guest engagement within the four walls of the restaurant while developing relationships within the community

Understand and practice safe food handling procedures