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Manager 54th Street - 18 Stone Oak 22902 US Highway 281 North, San Antonio, TX 78258

  • View distance View distance
  • job shifts Any schedule considered
  • job availability Full-time, Part-time
  • minimum years experience Any experience welcomed

Job Description

5-Day and 4-Day Work Week Options Available!

One or More Years of Experience Preferred – Full Service, Fast Casual or similar. Experience is not necessary for Strong Candidates with previous or current hourly restaurant experience serving, cooking, or bartending.

UPGRADE YOUR ENVIRONMENT

If you are ready to step up from Fast Food, Fast Casual or want to remove yourself from a situation where operating understaffed, being underprepared and mismanagement are the daily norm, we want you on our team. Be a part of one of the largest, top performing, independent operators that is family owned, well-managed, and seeks excellence every day. Our restaurants are high energy, with a vibrant bar scene and busy dining room.

BE PART OF OUR TEAM

Because our kitchens and bars are busy, we operate with higher staff counts. When help is needed, it’s always an arm’s length away. We believe in executing at a high level, through development, teamwork and leadership that creates camaraderie unmatched in our industry. Our expansive Food and Bar menus incorporate high quality, expensive, fresh ingredients. We cook our food and prepare our cocktails FROM SCRATCH with ingredients we prep in-house every single day.

5-Day Work Week: Starting Salary 50K

4-Day Work Week: Starting Salary 40K

Responsibilities

  • Manage all products and day-to-day operations within budget.
  • Identify customer needs and respond proactively.
  • Attract, recruit, and train staff.
  • Purchase goods and make improvements.
  • Report sales results and productivity to management.
  • Comply with all health and safety regulations.

About this location

22902 US Highway 281 North San Antonio, TX 78258
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About 54th Street - 18 Stone Oak

54th Street is a restaurant chain founded in Kansas City, MO by Thomas E. Norsworthy. The owner envisioned a place that would appeal to both dining and bar customers but also offer the quality food and drinks that exceed national chain competitors.The result is an eclectic, retro style atmosphere that accommodates both a lively bar crowd and consistently crowded dining room, translating into a great experience for all types of patrons.

To top it off, the majority of the food is made from scratch daily. The restaurant’s motto is, “Great food starts with high quality meats and ingredients, fresh produce and meals prepared from scratch.” But don’t worry; despite its upscale architecture and “Made from Scratch Cooking,” 54th Street maintains its casual dining prices. Some even refer to the concept as “Casual Dining Done Right!”

54th Street welcomes you for all occasions. Drop in for Happy Hour with friends, celebrate a special occasion, enjoy a family night out or fly solo! Ultimately, it’s your time. Join us, experience 54 and share the 54 experience with others.
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