Busser Zoës Kitchen - Peachtree City 2777 GA-54, Peachtree City, GA 30269
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View distance
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Any schedule considered
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Full-time, Part-time
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Any experience welcomed
Job Description
You're the guardian that watches over the restaurant. Patrons will assume that certain things just happen, but that's only because you've slid in and out of their meals with the finesse of a helpful ghost. Customer needs a water refill? Boom, you're there. Extra napkins? Already done. Same dude needs more water? Weird, but done again. You're able to juggle everything the restaurant needs, because you are one with the restaurant. It sounds a little bit thankless - but If you take care of the servers, they'll take care of you ($$$).
Responsibilities
- Set tables and stock necessary supplies.
- Clear tables and reset.
- Replenish utensils as necessary.
- Refill water and iced tea glasses.
- Support wait staff by assisting them with customer needs.
- Keep a clean and sanitary bussing station.
About this location
About Zoës Kitchen - Peachtree City
What’s Important To Us
Serving fresh, delicious food will always be at the heart of what we do. But Zoës Kitchen is also about serving people. Whether it’s enabling a family to relax and catch up over a satisfying meal or maintaining a work environment that nourishes each individual’s happiness and success, we never forget we’re in the people business. Great food happens to be what we sell.
Creating Mediterranean Moments
When did a meal become something to grab on the run? Yes, there will always be those days. But at Zoës Kitchen, we’d love for you to savor the food—and the moment. Turn off your phone, take a deep breath and connect with friends and loved ones, whether at home or in one of our Kitchens. Try it. You may be amazed at just how satisfying a meal can be.
Where We’re Headed
From our beginnings in Birmingham, Alabama, to our headquarters in Plano, Texas, Zoës Kitchen has been passionately sharing the Mediterranean diet and lifestyle for more than 20 years. And we’re just getting started — whether it’s experimenting with new recipes or opening new locations across the country, we never sit still. We’ll continue to innovate and grow as quickly as we can find recipes, locations and team members that meet our high standards of excellence.
Serving fresh, delicious food will always be at the heart of what we do. But Zoës Kitchen is also about serving people. Whether it’s enabling a family to relax and catch up over a satisfying meal or maintaining a work environment that nourishes each individual’s happiness and success, we never forget we’re in the people business. Great food happens to be what we sell.
Creating Mediterranean Moments
When did a meal become something to grab on the run? Yes, there will always be those days. But at Zoës Kitchen, we’d love for you to savor the food—and the moment. Turn off your phone, take a deep breath and connect with friends and loved ones, whether at home or in one of our Kitchens. Try it. You may be amazed at just how satisfying a meal can be.
Where We’re Headed
From our beginnings in Birmingham, Alabama, to our headquarters in Plano, Texas, Zoës Kitchen has been passionately sharing the Mediterranean diet and lifestyle for more than 20 years. And we’re just getting started — whether it’s experimenting with new recipes or opening new locations across the country, we never sit still. We’ll continue to innovate and grow as quickly as we can find recipes, locations and team members that meet our high standards of excellence.
