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Line Cook Black Walnut Cafe 5510 Morningside Drive, Houston, TX 77005

  • View distance View distance
  • job shifts Any schedule considered
  • job availability Full-time, Part-time
  • minimum years experience Any experience welcomed

Job Description

As line cook, you are responsible for the preparation, presentation and execution of all items on the menu. The kitchen isn't the only thing that heats up—in this fast paced environment, you'll be expected to maintain poise under pressure. You'll know your prep work like the back of your hand, and your closing duties won't even bother you.

Responsibilities

  • Ability to effectively cook and present all items on the menu in a timely manner
  • Complete assigned prep list, efficiently run your station during the shift, and stock food as needed
  • Exercising good safety, sanitation and organizational skills
  • Ability to collaborate with all members of the BOH staff

About this location

5510 Morningside Drive Houston, TX 77005
Directions

About Black Walnut Cafe

Established in 2002, Black Walnut Café is a contemporary American fast casual concept that appeals to everyone. Whether you want an eggs benedict, coffee, dessert, martini, a hand crafted sandwich, certified Angus pot roast or an Asian tuna salad, we have it all.

Our passion for excellence and the desire to provide a consistent dining experience is imbedded in all our partners.

We are a true home away from home. You can experience a level of comfort created by warm high back chairs, belt driven fans, wood paneling, and high definition TVs, along with many other wonderful aspects of our dining experience that is unmatched in the fast casual world. Plus, our patio atmosphere allows guests to take advantage of good weather.

We fill a niche in the industry making it hard to directly compare us to any other fast casual concepts.

We truly appreciate our regulars. Over 100 unique items on our breakfast/lunch menu will always keep our guests coming back for more. We not only listen to feedback from our guests and partners but we act on it. Items such as weekly features, drink features, many of our creative menu items and developing successful operational systems would never be possible if we did not listen and then act.

We use only quality ingredients in our kitchens, freshly prepared. It is obvious that we cook everything to order and we take great pride in our product.

The diversity and appeal of the menu as well as the concept allow us to be successful in many different type
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