Certified Trainer (English Required) Mo' Bettahs - Overland Park North 7006 West 75th Street, Overland Park, KS 66204

Job Description

PLEASE READ ****** Here at Mo'Bettah's we all interact with guests so being able to read and write in english IS REQUIRED.

Description

-WORK TODAY, GET PAID TODAY

-Free Team Member Meals & Drinks While You Work

-Discount For You & Family/Friends When Not Working

-Flexible Schedules

-Health, Vision, Dental, & Life Insurance (FT Employees)

QUALIFICATIONS

-At least 18 years old

-Restaurant experience preferred

Responsibilities

• *************PLEASE READ BEFORE APPLYING *******************
• Here at Mo'Bettah's we all interact with guests so being able to read and write in english IS REQUIRED.
• QUALIFICATIONS
• Must be authorized to work in the United States
• –Ability to communicate in the primary language(s) of the work location
• Offer excellent customer service throughout the entirety of the business relationship
• Prepare, store and/or transport food items following all safety and sanitation standards
• Assist in event set up and/or breakdown as needed
• Adhere to venue and vendor strict time schedules
• For waitstaff, provide friendly and efficient service and bus as needed
• A DAY IN THE LIFE
• Working as a Certified In-Store Trainer means that you'll be responsible for learning, teaching, and executing company training processes. You will also participate in New Store Openings to help out with new employees' training at their designated store. The best part is that if there is something you don't know, it just allows you to learn more!
• The job of a Certified In-store trainer entails not only completing the work required by your position but supporting other team members when needed. This includes participating in events such as new store openings so you can train any newly hired staff right from the get-go.
• The perfect job for someone looking for a positive environment that feels like home.
• WHO WE ARE
• Mo' Bettahs is a Utah-based company founded by brothers Kalani and Kimo Mack in 2008. Their goal was to give their customers the same delicious experience they had when growing up on Oahu, Hawaii's culinary landscape. Since opening our doors, we have been committed to first-rate dynamic customer service while upholding an authentic Hawaiian culture that encompasses "Pono" or doing what is right all of the time!