Chef Baumhower's Victory Grille of Tuscaloosa 4251 Courtney Drive, Tuscaloosa, AL 35405
- View distance
- Any schedule considered
- Full-time, Part-time
- Any experience welcomed
Job Description
As the chef, you’ll take complete responsibility for every plate that gets served and the overall direction of the menu. You’ll be expected to innovate and iterate on the menu to provide creative, quality food while meeting profit goals. You will be responsible for hiring and supervising the kitchen staff and coaching employees on consistency, technique and skills.
Responsibilities
- Create menus
- Direct the food prep process
- Plan & order ingredients and necessary equipment
- Arrange for kitchen repairs when needed
- Use P&L statements to effectively manage costs and meet budgets
- Hire, manage, and train kitchen staff
- Oversee kitchen staff, looking for opportunities to counsel or coach
- Foster cooperation, collaboration and respect
- Have knowledge of and enforce all safety and sanitation requirements
About this location
About Baumhower's Victory Grille of Tuscaloosa
Spanning from the Gulf Coast to the top of the state, Alabama residents have embraced Baumhower’s as one of the top dining experiences in the state. From its inception Baumhower’s has been synonymous with sports, fun times and quality food! Baumhower's has always been known for their signature wings, but there's so much more! One of the most popular and unique dishes on the menu, the Hot Bama Brown, was even featured on the list of 100 Things to Eat in Alabama Before You Die. It is the constant goal of all Baumhower’s locations to have the food to be the best it can be. This is achieved using fresh, local ingredients, creating sauces and other key ingredients, a growing menu that follows the latest food trends and one of the most organized and technologically advanced kitchens in the industry. It is the aspiration of each and every employee to provide the highest quality food, excellent, unrivaled service and an overall enjoyable and pleasant experience for each and every guest.