Chef Black Rock Bar & Grill 8965 Conroy Windermere Road, Orlando, FL 32819
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View distance
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Any schedule considered
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Full-time, Part-time
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Any experience welcomed
Job Description
As the chef, you’ll take complete responsibility for every plate that gets served and the overall direction of the menu. You’ll be expected to innovate and iterate on the menu to provide creative, quality food while meeting profit goals. You will be responsible for hiring and supervising the kitchen staff and coaching employees on consistency, technique and skills.
Responsibilities
- Create menus
- Direct the food prep process
- Plan & order ingredients and necessary equipment
- Arrange for kitchen repairs when needed
- Use P&L statements to effectively manage costs and meet budgets
- Hire, manage, and train kitchen staff
- Oversee kitchen staff, looking for opportunities to counsel or coach
- Foster cooperation, collaboration and respect
- Have knowledge of and enforce all safety and sanitation requirements
About this location
About Black Rock Bar & Grill
At Black Rock Bar & Grill, we serve more than meals -- we serve experiences. Inspired by our travels and our love for innovative eats, we’re bringing Australian-style rock cooking right here to Orlando. With a sizzling, 755-degree piece of volcanic granite set in front of you, you’ll cook your chosen cut of meat or seafood to your personal idea of perfection. You’re the expert here, but we’re here to demonstrate the process. As an award-winning steakhouse, we specialize in Certified Angus Beef, craft cocktails and beer, one-of-a-kind burgers, and more. No matter what you’re in the mood for, you’ll be served in an inviting atmosphere made for family gatherings, date nights, and everything in between. Welcome to Black Rock! We’re glad you’re here.
