Chef Cajun Crab Pub & Grill 5433 N Macarthur Blvd, Irving, TX 75038
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View distance
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Any schedule considered
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Full-time
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Any experience welcomed
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Hires 18+
Job Description
As the chef, you’ll take complete responsibility for every plate that gets served and the overall direction of the menu. You’ll be expected to innovate and iterate on the menu to provide creative, quality food while meeting profit goals. You will be responsible for hiring and supervising the kitchen staff and coaching employees on consistency, technique and skills.
Responsibilities
- Create menus
- Direct the food prep process
- Plan & order ingredients and necessary equipment
- Arrange for kitchen repairs when needed
- Use P&L statements to effectively manage costs and meet budgets
- Hire, manage, and train kitchen staff
- Oversee kitchen staff, looking for opportunities to counsel or coach
- Foster cooperation, collaboration and respect
- Have knowledge of and enforce all safety and sanitation requirements
About this location
About Cajun Crab Pub & Grill
Funk da Fried Fish & Chicken is a new Deep Fried Food restaurant Franchise in Dallas, Texas. We have the best Fried Fish & Chicken in town made with our special spices with a Cajun Touch . The unique design and atmosphere is great for family or business To Go. Drive Thru provides Express take out orders with excellent staff.Order ahead and pick up at our Express Pickup points infront of the stores. Funk da Fried Fish & Chicken serves Cajun Catfish, Chicken, Shrimp, Oysters fried food Baskets and Po'Boys all TOGO with Drive Thru with Sides & Desserts.
