Chef California Market at Pacific's Edge 120 Highland Dr, Carmel-By-The-Sea, CA 93923
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View distance
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Any schedule considered
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Full-time, Part-time
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Any experience welcomed
Job Description
You're the captain the ship, and you have a daily charter to the island of delicious meals. Every kitchen decision filters through you - budget, menus, composition, Pandora station, etc. Whether you're supervising or diving in headfirst, you're providing invaluable wisdom and guidance to the staff (and just sorta being a beacon of calmness amongst inevitable chaos).
Responsibilities
- Create menus.
- Approve dressed dishes before they’re served.
- Direct the food prep process with prep cooks.
- Plan orders of equipment or ingredients.
- Arrange for kitchen repairs when needed.
- Hire, manage, and train kitchen staff.
- Oversee kitchen staff work
- Foster cooperation and respect.
About this location
About California Market at Pacific's Edge
The new California Market at Pacific’s Edge is the exciting fusion of the Hyatt Carmel Highlands' two popular and award-winning restaurants, the casual bistro California Market and the fine dining Pacific's Edge.
After the biggest renovation in the hotel's 100-year history, the California Market at Pacific’s Edge is ready to welcome diners for breakfast, lunch and dinner on its expansive new 1,200-square-foot deck, featuring louvered roof and glass-panel walls with dramatic views of the Pacific Ocean and the Big Sur coast.
Combining the best of both worlds, California Market is committed to fresh, organic, locally grown and raised ingredients to create food that not only fulfills our appetites but pleases our sensibilities.
Our menus are curated by our Executive chef team and features local producers, including Bellwether Farms Creamery in Sonoma, Swank Farms in Hollister and Monterey Abalone Company in Monterey. We also follow the guidelines of the Monterey Bay Aquarium's Seafood Watch and serve only fresh cage- and GMO-free eggs in our dishes.
Come in and experience the new California Market at Pacific’s Edge, where California casual meets refined dining in a one-of-a-kind location that will take your breath away.
After the biggest renovation in the hotel's 100-year history, the California Market at Pacific’s Edge is ready to welcome diners for breakfast, lunch and dinner on its expansive new 1,200-square-foot deck, featuring louvered roof and glass-panel walls with dramatic views of the Pacific Ocean and the Big Sur coast.
Combining the best of both worlds, California Market is committed to fresh, organic, locally grown and raised ingredients to create food that not only fulfills our appetites but pleases our sensibilities.
Our menus are curated by our Executive chef team and features local producers, including Bellwether Farms Creamery in Sonoma, Swank Farms in Hollister and Monterey Abalone Company in Monterey. We also follow the guidelines of the Monterey Bay Aquarium's Seafood Watch and serve only fresh cage- and GMO-free eggs in our dishes.
Come in and experience the new California Market at Pacific’s Edge, where California casual meets refined dining in a one-of-a-kind location that will take your breath away.
