Chef Stand Up Live/Copper Blues 50 West Jefferson Street, Phoenix, AZ 85003
- View distance
- Any schedule considered
- Full-time, Part-time
- Any experience welcomed
Job Description
As the chef, you’ll take complete responsibility for every plate that gets served and the overall direction of the menu. You’ll be expected to innovate and iterate on the menu to provide creative, quality food while meeting profit goals. You will be responsible for hiring and supervising the kitchen staff and coaching employees on consistency, technique and skills.
Responsibilities
- Create menus
- Direct the food prep process
- Plan & order ingredients and necessary equipment
- Arrange for kitchen repairs when needed
- Use P&L statements to effectively manage costs and meet budgets
- Hire, manage, and train kitchen staff
- Oversee kitchen staff, looking for opportunities to counsel or coach
- Foster cooperation, collaboration and respect
- Have knowledge of and enforce all safety and sanitation requirements
About this location
About Stand Up Live/Copper Blues
This is a multi-venue concept that is one of a kind. Stand up Live is our Comedy Dinner Theater where we have hosted the biggest names in comedy like Frank Caliendo, Pablo Francisco, Kevin Nealon, Carlos Mencia, y Marlon Bros and more. Copper Blues Live has live music every night, a large variety of beer on tap, and provides a great food and atmosphere!!!