Chef Corkscrew Wine & Cheese 3908 Farnam Street, Omaha, NE 68131
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View distance
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Any schedule considered
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Full-time
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Any experience welcomed
Job Description
Manage and oversee BOH Operations and staff, ensuring both Kitchens are completing prep and line duties correctly, holding BOH team accountable for following recipes, processes and checklist and weekly/ monthly cleaning list. Ensure coverage, covering opening or closing shifts when needed. Continue to hold high accountability for BOH Cleanliness, obtaining Excellent Health Inspections.
Responsibilities
- Sharpen and adjust cutting equipment
- Receive, inspect, and store meat upon delivery
- Cut, bone, or grind pieces of meat
- Weigh, wrap, label and store cuts of meat
- Know and comply with proper storage standards
- Participate in product rotation, inventory, waste management and ordering of product
- Clean equipment and work areas according to sanitation standards
About this location
About Corkscrew Wine & Cheese
Corkscrew Wine & Cheese (established 2005) is a locally owned wine bar with two Omaha locations (Rockbrook 108th & Center and Blackstone 39th & Farnam). With 600 + choices for wine at both locations we offer a bit of everything without being overwhelming. We serve 20+ wines by the glass, beer, cocktails, spirits along with menu of artisanal cheeses, charcuterie and small plates. Our wine bar is a fast paced, casual environment.
We offer competitive compensation and flexibility in schedule. Plus a very generous employee discount of 30% off all retail bottles (wine, liquor, beer) and 50% off all on premise drinks & food. BOH staff receive on free meal per shift.
We offer competitive compensation and flexibility in schedule. Plus a very generous employee discount of 30% off all retail bottles (wine, liquor, beer) and 50% off all on premise drinks & food. BOH staff receive on free meal per shift.
