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Chef Flat Creek Enoteca 112 U.S. 281, Marble Falls, TX 78654

Job Description

The best work schedule in the hospitality business (no late nights, no early mornings). This position is a 4-Day work week (either Thursday - Sunday or Friday - Monday) 9am/10am - 7pm/8pm.

Flat Creek Estate is an experience-driven destination winery 20 minutes from Cedar Park. Our culinary team is responsible for creating and executing seasonal menus to pair with a variety of winery offerings from appetizer tastings to casual picnic lunches to 3-course paired wine menus. The ideal candidate enjoys new challenges and a constant exploration of new recipes and ingredients. If selected, you will become a member of a small culinary team where you will enjoy ¨owning your kitchen"" and ¨showcasing your talents and menu ideas¨.

Responsibilities

  • The applicant must have strong organizational skills with the ability to organize their space for menu execution. The ability to be forward-thinking and write menus per assigned deadlines is a strong plus. Applicants new to menu writing and/or the culinary field should not shy away...our current team members are happy to train ambitious new hires.

About this location

112 U.S. 281 Marble Falls, TX 78654
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About Flat Creek Enoteca

Located on Hwy 281 on the north shore of Lake Marble Falls is THE WINE BAR everyone in town talks about, Flat Creek Enoteca. Serving fresh, made from scratch local fare, wines grown and produced at our winery 20 miles East of Marble Falls, and specialty wine cocktails.
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